Poultry Company - Konstantinos Georgasopoulos

Hy-Line Brown

The Hy-Line Brown is the world’s most balanced brown egg layer. She produces more than 467 rich brown eggs to 100 weeks, peaks well and begins lay early with optimum egg size. These traits combined with unrivaled feed efficiency, the best interior egg quality in the market and excellent livability give the Hy-Line Brown the perfect balance, which means more profit for the poultry producer.


Rearing Period ( 0 – 17 εβδ.)

Body Weight at 17 weeks: 1.400-1.480 g
Livability: 98%


Laying Period ( 17-100 weeks)

Livability at 100 weeks: 92%
Days to 50% Production (from hatch): 140 days
Percent peak: 95-96%
Hen-Day Eggs to 100 weeks: 468-483
Body Weight at 100 weeks: 1.920-2.040 g
Egg weight at 100 weeks: 64.0-66.7 g/egg
Shell strength: Excellent

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