Poultry Company - Konstantinos Georgasopoulos

Lohmann Brown

The Lohmann Brown laying hen/pullet is the most used and tested laying hen in Europe. Produces over 462 brown eggs in 100 weeks, which reach their optimal size very early. These characteristics combined with low feed consumption, excellent egg quality, and their excellent sustainability, give the Lohmann Brown pullet/laying hen the perfect balance, which means more profit for the egg producer.

 

Development Period (0 – 17 weeks)

Body Weight at 17 weeks: 1,420-1,500 g
Viability: 98%

 

Production Period (17-100 weeks)

Viability at 100 weeks: 92%
50% of production in: 142 days
Maximum output: 94-96%
Number of eggs / pullet at 100 weeks: 461-478
Body weight at 100 weeks: 2,010 – 2,080 g
Average Egg Weight at 100 weeks: 64.9-67.1 g/egg
Shell Durability: Excellent

 

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